We looked for a beautiful caramel flavour for a long time – and finally found it in the mountains of Rwanda. Along with caramel, you’ll taste bright and juicy orange and black tea in this delicious single origin coffee.
The mountains high above the emerald green rivers of Rwanda provide exceptional growing conditions for this coffee. Fresh harvests also undergo a meticulous double-washed fermentation process before drying beneath the African sun.
The result is the clean, bright and zesty coffee you’re about to fall in love with.