This is a rare treat – a decaf roast coffee with more flavour and quality than most standard espresso. You’ll taste moreish chocolate, sweet peach and light fruit flavours in this deliciously smooth blend.
Our growers in southern Colombia nurture the beans in small-hold farms high among the Andes. We then remove the caffeine using a natural, chemical-free sugar cane method to protect the flavours.
Finally, we lightly roast the beans, leaving you with a beautiful and smooth decaf coffee for you to enjoy at any time of day.